Liokareas is a family-owned olive oil business based in Southern Greece, specifically the Mani Peninsula. For generations, the Liokareas family has been producing some of the world’s finest olive oil, which is unfiltered, single estate, and first cold pressed. But their offerings go beyond just olive oil – they also provide culinary trips and recipes that showcase the best of Greek cuisine.
The Best Greek Olive Oil
If you’re looking for authentic, high-quality Greek olive oil, Liokareas is the perfect choice. Their olive oil is unfiltered, which means it retains all its natural goodness, and is made from the finest olives grown on the family’s estate. The olives are picked by hand and pressed within 24 hours to ensure maximum freshness and flavor. 
In addition to their amazing olive oil and culinary trips, Liokareas also offers a variety of mouth-watering recipes that will make you want to cook Greek food every day. Here are just a few examples:
Gyros with Tzatziki
This classic Greek dish is a must-try for anyone who loves flavorful, juicy meat. Liokareas’ version features succulent pork cooked to perfection, topped with tangy tzatziki sauce and wrapped in a warm pita bread.
Italian Wedding Soup
This comforting soup is perfect for chilly days when you need something warm and filling. Liokareas’ recipe includes tender meatballs, hearty vegetables, and savory chicken broth – all topped with a sprinkle of grated Parmesan cheese.
Rainbow Greek Salad with Lemon Greek Dressing
This colorful salad is bursting with flavor and nutrients. It features a mix of fresh veggies, such as cucumbers, tomatoes, and bell peppers, tossed with a zesty lemon dressing and a sprinkle of feta cheese.
Roasted Shrimp with Burst Cherry Tomatoes and Feta
This seafood dish is easy to make but tastes like it came from a fancy restaurant. Liokareas’ recipe features succulent shrimp roasted with sweet cherry tomatoes and tangy feta cheese – perfect for a quick and healthy dinner.
Sheet Pan Panko Herb Crusted Salmon with Roasted Baby Potatoes and Lemon-Chive Creme Fraiche
This elegant dish is sure to impress your dinner guests. Liokareas’ recipe features tender salmon coated in crunchy panko breadcrumbs, paired with crispy baby potatoes and a creamy lemon-chive sauce.
Leokareas have been pressing the best Greek olive oil for five generations now. Old traditional methods are still used to pick and press olives to make their signature extra virgin olive oil. A true labour of love from them to you.